STeamed Pork Egg
Ingredients:
A hand full of ground pork
2 eggs
1 salted egg
Water
Cooking:
1. Crack eggs into bowl and mix.
2. Mix in ground pork.
3. Add about 3/4 cup of water (to make it soft).
4. Mix all together.
5. Steam in a wok for about 10-20 min.
6. Once finished, take it out of wok and let it cool.
A hand full of ground pork
2 eggs
1 salted egg
Water
Cooking:
1. Crack eggs into bowl and mix.
2. Mix in ground pork.
3. Add about 3/4 cup of water (to make it soft).
4. Mix all together.
5. Steam in a wok for about 10-20 min.
6. Once finished, take it out of wok and let it cool.